Discover food sensitivities and your vitamin and mineral deficiency risks with a complete nutrigenetic analysis.
While some metabolize caffeine well, other coffee drinkers add to their risk of hypertension and diabetes. Some benefit by moderate alcohol consumption, while others are salt sensitive or lactose intolerant.
Your unique metabolic response to various food items is often affected, and even determined, by your genetics.

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Eat what's right for you with Evidence-Based genetic analysis and fitting professional advice.